A Matter of Taste: Serving Up Paul Liebrandt
MovieTitle | A Matter of Taste: Serving Up Paul Liebrandt |
User score | 4.8 |
Release date | Jun 13, 2011 |
Genre | Documentary |
Director | Sally Rowe |
Production country | US |
Run time | 66 min. |
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.