List of episodes of the series «The Great Food Guys»

Wild

• Episode number: 1
• Episode description:
  This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.

Lamb

• Episode number: 2
• Episode description:
  This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

Veg

• Episode number: 3
• Episode description:
  This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

Shellfish

• Episode number: 4
• Episode description:
  This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

Fruit

• Episode number: 5
• Episode description:
  This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

Beef

• Episode number: 6
• Episode description:
  Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

Fish

• Episode number: 7
• Episode description:
  Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.

Scots Larder

• Episode number: 8
• Episode description:
  Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.