Sorted Food @ The Table

Sorted Food makes a DIY version of the always-popular fish taco.

Ben and Mike make a homemade pasta designed to impress that special someone - or at the very least the other guys at the table.

Ben and Mike make a delicious vegetarian noodle dish made from wild mushrooms, and the guys contemplate what really makes a mushroom "wild".

Ben and Jamie make Moroccan Turkey Pie.

Ben and Narry make a crowd-pleasing recipe using an unlikely ingredient!

Ben and Mike make a destive recipe featuring some of Mike's Least favorite ingredients!

Ben and Mike whip up a Lamb Biryani that some of the group find a little too hot to handle.

Ben and Jamie make an updated version of a prawn cocktail, with a few Sorted twists.

Ben and Jamie make a giant sausage roll...and Jamie tries really hard not to snicker.

Ben and Mike make a crowd-pleasing tikka masala and an amazing homemade aubergine raita to go along with it.

Ben and Jamie try out a "European" trio of flatbread recipes on the rest of the group

Ben and Barry make a pork and creamy polenta dish with balsamic apples...mmmmmmm.

Ben and Mike make one of easiest, yet most impressive recipes they've done - a simple to make soda bread and mussels in a creamy cider sauce, perfect for dipping. Yummy!

Ben and Mike make a deconstructed Thai chicken broth recipe, that is both delicious and a bit healthy!

Ben and Barry make sweet cherry dessert ravioli that throws all the boys for a loop.

Ben and Barry make a delicious lamb kebab with a GIANT couscous salad.

Ben and Jamie make platter of Spanish Tapas that are easy to make, yet together they offer a feast of tasty Spanish-inspired food.

In this episode of Sorted Food @ The Table, Ben and Jamie make a Sorted twist on the iconic Spanish Paella.

Ben and Mike take on a homemade Greek meze. Even though these dishes by themselves are quite simple, together they create an amazing food platter.

Mike and Barry laeve the Sorted kitchen and head to Hansen & Lydersen in North London to visit the source of some of the most exquisite smoked salmon on the planet.

Ben and Mike deconstruct the classic caesar salad and throw in some twists on the classic ingredients.

Ben and Jamie make a coffee-marinated beef dish with an amazing maple coleslaw.

Ben and Barry show you how easy it is to make a delicious sushi platter.

In this very special episode of SortedFood @ The Source, Barry and Ben leave the Sorted kitchen and head to Borough Market in London to talk rabbit meat. WARNING - if you're as squeamish as Barry, watch at your own risk.