List of episodes of the series «The Way to Cook»

First Courses & Desserts

• Episode number: 1
• Episode duration: 57 min.
• Episode description:
  Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

Fish & Eggs

• Episode number: 2
• Episode duration: 58 min.
• Episode description:
  Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

Meat

• Episode number: 3
• Episode duration: 59 min.
• Episode description:
  Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

Poultry

• Episode number: 4
• Episode duration: 60 min.
• Episode description:
  Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

Soups, Salads, & Bread

• Episode number: 5
• Episode duration: 58 min.
• Episode description:
  The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

Vegetables

• Episode number: 6
• Episode duration: 57 min.
• Episode description:
  How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.