List of episodes of the series «The Way to Cook»
- Seasons count: 1
- Episodes count: 6
- Total viewing time: 5 h. 49 m.
Release date: 1/1/1985
First Courses & Desserts
- Episode number: 1
- Episode duration: 57 min.
- Episode description: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
Release date: 1/1/1985
Fish & Eggs
- Episode number: 2
- Episode duration: 58 min.
- Episode description: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
Release date: 1/1/1985
Meat
- Episode number: 3
- Episode duration: 59 min.
- Episode description: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
Release date: 1/1/1985
Poultry
- Episode number: 4
- Episode duration: 60 min.
- Episode description: Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
Release date: 1/1/1985
Soups, Salads, & Bread
- Episode number: 5
- Episode duration: 58 min.
- Episode description: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
Release date: 1/1/1985
Vegetables
- Episode number: 6
- Episode duration: 57 min.
- Episode description: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.