The Way to Cook
TV Show| Seasons count | 1 |
| Episodes count | 6 |
| Total viewing time | 5 h. 49 m. |
List of episodes of the series ‘The Way to Cook’
Episodes count: 6
S1.E1 ∙ First Courses & Desserts
Jan 1, 1985
(0 scores)
57 m.
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
S1.E2 ∙ Fish & Eggs
Jan 1, 1985
(0 scores)
58 m.
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
S1.E3 ∙ Meat
Jan 1, 1985
(0 scores)
59 m.
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
S1.E4 ∙ Poultry
Jan 1, 1985
(0 scores)
1 h.
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
S1.E5 ∙ Soups, Salads, & Bread
Jan 1, 1985
(0 scores)
58 m.
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
S1.E6 ∙ Vegetables
Jan 1, 1985
(0 scores)
57 m.
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.