List of episodes of the series «Omnivore»

  • Seasons count: 1
  • Episodes count: 8
  • Total viewing time: 5 h. 28 m.
Chile
Release date: 7/18/2024

Chile

  • User score: 7
  • Episode number: 1
  • Episode duration: 51 min.
  • Episode description:
    Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
Tuna
Release date: 7/18/2024

Tuna

  • User score: 7
  • Episode number: 2
  • Episode duration: 42 min.
  • Episode description:
    Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
Salt
Release date: 7/18/2024

Salt

  • Episode number: 3
  • Episode duration: 36 min.
  • Episode description:
    The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
Banana
Release date: 7/18/2024

Banana

  • Episode number: 4
  • Episode duration: 38 min.
  • Episode description:
    There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
Pig
Release date: 7/18/2024

Pig

  • Episode number: 5
  • Episode duration: 45 min.
  • Episode description:
    In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
Rice
Release date: 7/18/2024

Rice

  • Episode number: 6
  • Episode duration: 38 min.
  • Episode description:
    For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Coffee
Release date: 7/18/2024

Coffee

  • Episode number: 7
  • Episode duration: 36 min.
  • Episode description:
    Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Corn
Release date: 7/18/2024

Corn

  • Episode number: 8
  • Episode duration: 42 min.
  • Episode description:
    No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?