The Everyday Gourmet: Rediscovering the Lost Art of Cooking
TV Show| Title | The Everyday Gourmet: Rediscovering the Lost Art of Cooking |
| User score | 0 |
| Release date | Feb 1, 2012 |
| Release date of last episode | Jul 11, 2012 |
| Genre | Documentary |
| Director | The Great Courses |
| Production country | US |
| Series status | Ended |
| Seasons count | 1 (List of episodes) |
| Episodes count | 24 |
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
Latest episodes
List of episodesS1.E24 ∙ Crafting a Meal, Engaging the Senses
Jul 11, 2012
S1.E23 ∙ Thirst--The New Frontier of Flavor
Jul 4, 2012
S1.E22 ∙ A Few Great Desserts for Grown-Ups
Jun 27, 2012
S1.E21 ∙ Vegetables in Glorious Variety
Jun 20, 2012
S1.E20 ∙ Seafood--From Market to Plate
Jun 13, 2012
S1.E19 ∙ Meat--From Spatchcocked Chicken to Brined Pork Chops
Jun 6, 2012
S1.E18 ∙ From Fettuccine to Orecchiette--Fresh and Dry Pastas
May 30, 2012
S1.E17 ∙ Soups from around the World
May 23, 2012
S1.E16 ∙ Eggs--From the Classic to the Contemporary
May 16, 2012
S1.E15 ∙ Salads from the Cold Kitchen
May 9, 2012
S1.E14 ∙ Grains and Legumes--Cooking for Great Flavor
May 2, 2012
S1.E13 ∙ Sauces--From Beurre Blanc to Bechamel
Apr 25, 2012
S1.E12 ∙ Herbs and Spices--Flavor on Demand
Apr 18, 2012
S1.E11 ∙ The Stir-Fry Dance--Dry-Heat Cooking with Fat
Apr 11, 2012
S1.E10 ∙ Stocks and Broths--The Foundation
Apr 4, 2012
S1.E9 ∙ Grilling and Broiling--Dry-Heat Cooking without Fat
Mar 28, 2012
S1.E8 ∙ Braising and Stewing--Combination Cooking
Mar 21, 2012
S1.E7 ∙ From Poach to Steam--Moist-Heat Cooking
Mar 14, 2012
S1.E6 ∙ Frying--Dry-Heat Cooking with Fat
Mar 7, 2012
S1.E5 ∙ Roasting--Dry-Heat Cooking without Fat
Feb 29, 2012