List of episodes of the series «The French Chef»
- Seasons count: 10
- Episodes count: 208
- Total viewing time: 3 d. 22 h.
Release date: 2/2/1963
Boeuf Bourguignon
- Episode number: 1
- Episode duration: 28 min.
Release date: 2/9/1963
French Onion Soup
- Episode number: 2
- Episode duration: 28 min.
- Episode description: Julia cooks a french onion soup.
Release date: 2/16/1963
Casserole Roast Chicken
- Episode number: 3
- Episode duration: 28 min.
Release date: 2/23/1963
The French Omelette
- Episode number: 4
- Episode duration: 28 min.
Release date: 3/2/1963
Scallops
- Episode number: 5
- Episode duration: 28 min.
Release date: 3/9/1963
Quiche Lorraine
- Episode number: 6
- Episode duration: 28 min.
Release date: 3/16/1963
Fruit Tarts
- Episode number: 7
- Episode duration: 28 min.
Release date: 3/23/1963
Chicken Breasts and Rice
- Episode number: 8
- Episode duration: 28 min.
Release date: 3/30/1963
Vegetables the French Way
- Episode number: 9
- Episode duration: 28 min.
Release date: 4/6/1963
Veal Scallops
- Episode number: 10
- Episode duration: 28 min.
Release date: 4/13/1963
French Salads
- Episode number: 11
- Episode duration: 30 min.
- Episode description: Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Release date: 4/20/1963
Chicken Livers a la Francaise
- Episode number: 12
- Episode duration: 28 min.
Release date: 4/27/1963
Roast Duck a l'Orange
- Episode number: 13
- Episode duration: 28 min.
Release date: 5/4/1963
Chocolate Mousse and Caramel Custard
- Episode number: 14
- Episode duration: 28 min.
Release date: 5/11/1963
Patés
- Episode number: 15
- Episode duration: 28 min.
Release date: 5/18/1963
Aspics
- Episode number: 16
- Episode duration: 28 min.
Release date: 5/25/1963
Bouillabaise
- Episode number: 17
- Episode duration: 28 min.
Release date: 6/1/1963
Lobster a l'Americaine
- Episode number: 18
- Episode duration: 28 min.
Release date: 6/8/1963
French Crêpes I
- Episode number: 19
- Episode duration: 28 min.
Release date: 6/15/1963
French Crêpes II
- Episode number: 20
- Episode duration: 30 min.
- Episode description: A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Release date: 6/22/1963
Steaks And Hamburgers
- Episode number: 21
- Episode duration: 28 min.
Release date: 6/29/1963
The Potato Show
- Episode number: 22
- Episode duration: 28 min.
- Episode description: Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Release date: 7/6/1963
Soufflé On A Platter
- Episode number: 23
- Episode duration: 28 min.
Release date: 7/13/1963
Dinner In A Pot
- Episode number: 24
- Episode duration: 28 min.
Release date: 7/20/1963
Pâte à Choux
- Episode number: 25
- Episode duration: 30 min.