List of episodes of the series «Martha Stewart's Cooking School»

Eggs

• Episode number: 1
• Episode description:
  Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Sauces

• Episode number: 2
• Episode description:
  Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

Vegetables

• Episode number: 3
• Episode description:
  Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.

Stocks

• Episode number: 4
• Episode description:
  Three common stocks - - chicken, beef, and vegetable.

Butchering

• Episode number: 5
• Episode description:
  Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.

Rice

• Episode number: 6
• Episode description:
  Fluffy white rice; pilaf; risotto; Thai fried rice.

Dressing & Emulsions

• Episode number: 7
• Episode description:
  Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Steaming

• Episode number: 8
• Episode description:
  Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

Roasting

• Episode number: 9
• Episode description:
  Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

Braising

• Episode number: 10
• Episode description:
  Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

Poaching

• Episode number: 11
• Episode description:
  Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.

Frying

• Episode number: 12
• Episode description:
  French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

Pan Searing

• Episode number: 13
• Episode description:
  Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.