List of episodes of the series «Big Food Truck Tip»
- Seasons count: 1
- Episodes count: 6
Release date: 9/19/2018
Birmingham’s Southern Fried Food Trucks
- Episode number: 1
- Episode description: Andrew heads to Birmingham, and meets the owner of Chubbfathers, who's committed to feeding hungry folks; Andrew also gets to know a couple that decided to take the money they had saved for a wedding and spend it on a food truck instead.
Release date: 9/19/2018
Mobile Mashup in Memphis
- Episode number: 2
- Episode description: Andrew visits Memphis, where he finds Mexican street tacos with a Tennessee twist at El Mero; the owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas.
Release date: 9/26/2018
Eats on the Beach
- Episode number: 3
- Episode description: Andrew attends a food truck rally in Huntington Beach, Calif.; he meets buddies who traded in corporate jobs to open their Chinese-inspired food truck, Mad Dumplings; their menu includes dumplings stuffed with fried chicken and longanisa sausage.
Release date: 9/26/2018
Truckin in the Twin Cities
- Episode number: 4
- Episode description: Andrew hits the streets of Minneapolis to explore the booming food truck scene; he checks out The Cave Cafe truck for East African-Italian fusion cuisine; he heads to Chicks on Wheels to experience one of the more eclectic food truck menus in town.
Release date: 10/3/2018
Food Trucks Get Rolling in SLC
- Episode number: 5
- Episode description: Andrew visits The Gateway, Salt Lake City's premiere outdoor shopping center; he meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai.
Release date: 10/3/2018
Turning up the Heat in Charleston
- Episode number: 6
- Episode description: Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.