List of episodes of the series «Posh Nosh»

Architect's Fish and Chips

• Episode number: 1
• Episode duration: 10 min.
• Episode description:
  Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli

Birthday Parties

• Episode number: 2
• Episode duration: 10 min.
• Episode description:
  Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

Paella

• Episode number: 3
• Episode duration: 10 min.
• Episode description:
  Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans

Beautiful Food

• Episode number: 4
• Episode duration: 10 min.
• Episode description:
  Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade

Bread & Butter Pudding

• Episode number: 5
• Episode duration: 10 min.
• Episode description:
  Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts

Leftovers

• Episode number: 6
• Episode duration: 10 min.
• Episode description:
  Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark

Sauces

• Episode number: 7
• Episode duration: 10 min.
• Episode description:
  Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

Comfort Food

• Episode number: 8
• Episode duration: 10 min.
• Episode description:
  Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp

Grilled Sole

• Episode number: 9
• Episode duration: 10 min.
• Episode description:
  Never aired.