List of episodes of the series «Essence of Emeril»

Pasta

• Episode number: 1
• Episode duration: 30 min.

Eggplant

• Episode number: 2
• Episode duration: 22 min.
• Episode description:
  Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Chicken

• Episode number: 3
• Episode duration: 22 min.
• Episode description:
  Roast Garlic Chicken and Vegetables, New Wave Chicken.

Beef

• Episode number: 4
• Episode duration: 22 min.
• Episode description:
  Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Fish and Chips

• Episode number: 5
• Episode duration: 22 min.
• Episode description:
  Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Turkey

• Episode number: 6
• Episode duration: 22 min.
• Episode description:
  Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Kale Soup

• Episode number: 7
• Episode duration: 22 min.
• Episode description:
  Kale and Chorizo Soup, New England Clam Chowder.

Pate Choux

• Episode number: 8
• Episode duration: 22 min.
• Episode description:
  Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Soup

• Episode number: 9
• Episode duration: 22 min.
• Episode description:
  Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Cream Soups

• Episode number: 10
• Episode duration: 22 min.
• Episode description:
  Corn Crab Bisque, Roasted Pepper Cream Soup.

Gumbo

• Episode number: 11
• Episode duration: 22 min.
• Episode description:
  Seafood Okra Gumbo, Chicken Sausage Gumbo.

Etouffee

• Episode number: 12
• Episode duration: 22 min.
• Episode description:
  Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Shrimp

• Episode number: 13
• Episode duration: 22 min.
• Episode description:
  Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Mirliton

• Episode number: 14
• Episode duration: 22 min.
• Episode description:
  Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish

• Episode number: 15
• Episode duration: 22 min.
• Episode description:
  Shellfish Preparation and Storage, Festival Crab Pies.

Po'boy

• Episode number: 16
• Episode duration: 22 min.
• Episode description:
  Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke

• Episode number: 17
• Episode duration: 22 min.
• Episode description:
  Artichoke Seafood Salad, Baked Stuffed Artichoke.

Papiotte

• Episode number: 18
• Episode duration: 22 min.
• Episode description:
  Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Rice

• Episode number: 19
• Episode duration: 22 min.
• Episode description:
  Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Paneed Meats

• Episode number: 20
• Episode duration: 22 min.
• Episode description:
  Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Biscuits

• Episode number: 21
• Episode duration: 22 min.
• Episode description:
  Empanadas, Biscuits with Berry Fillings.

Bbq

• Episode number: 22
• Episode duration: 22 min.
• Episode description:
  Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Cheesecakes

• Episode number: 23
• Episode duration: 22 min.
• Episode description:
  Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops

• Episode number: 24
• Episode duration: 22 min.
• Episode description:
  Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Lamb

• Episode number: 25
• Episode duration: 22 min.
• Episode description:
  Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Southwest Chicken

• Episode number: 26
• Episode duration: 22 min.
• Episode description:
  Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Crusting

• Episode number: 27
• Episode duration: 22 min.
• Episode description:
  Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Jambalaya

• Episode number: 28
• Episode duration: 22 min.
• Episode description:
  Cajun Jambalaya, Shrimp Creole.

Bread Pudding

• Episode number: 29
• Episode duration: 22 min.
• Episode description:
  Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

East Coast Fish

• Episode number: 30
• Episode duration: 22 min.
• Episode description:
  Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Brunch

• Episode number: 31
• Episode duration: 22 min.
• Episode description:
  Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Beignets

• Episode number: 32
• Episode duration: 22 min.
• Episode description:
  Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters

• Episode number: 33
• Episode duration: 22 min.
• Episode description:
  Oysters Rockefeller, Oyster Soup.

Stews

• Episode number: 34
• Episode duration: 22 min.
• Episode description:
  Navarin of Lamb Stew, Duck Stew with Dumplings.

Roulades

• Episode number: 35
• Episode duration: 22 min.
• Episode description:
  Duck Roulade, Simple Roulade Sauces.

Gravlox / salmon

• Episode number: 36
• Episode duration: 22 min.
• Episode description:
  Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Down Home

• Episode number: 37
• Episode duration: 22 min.
• Episode description:
  Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Duck

• Episode number: 38
• Episode duration: 22 min.
• Episode description:
  Smothered Duck, Whole Duck with Citrus Rub.

Cooking with Crust

• Episode number: 39
• Episode duration: 22 min.
• Episode description:
  Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pecan Pies

• Episode number: 40
• Episode duration: 22 min.
• Episode description:
  Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate

• Episode number: 41
• Episode duration: 22 min.
• Episode description:
  Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Candies

• Episode number: 42
• Episode duration: 22 min.
• Episode description:
  Bourbon Balls, Rum Balls, Pralines.

Sausage

• Episode number: 43
• Episode duration: 22 min.
• Episode description:
  Breakfast Sausage, Sausage Cabbage Bake.

Portugese Memories

• Episode number: 44
• Episode duration: 22 min.
• Episode description:
  Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Stuffed Breads

• Episode number: 45
• Episode duration: 22 min.
• Episode description:
  Crawfish Breads, Chorizo Bread, Sausage Bread.

Breads

• Episode number: 46
• Episode duration: 22 min.
• Episode description:
  Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Legumes

• Episode number: 47
• Episode duration: 22 min.
• Episode description:
  Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

Savory Cakes

• Episode number: 48
• Episode duration: 22 min.
• Episode description:
  New Orleans Crab Cakes, Leek and Goat Cheese.

Truffles

• Episode number: 49
• Episode duration: 22 min.
• Episode description:
  Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Hashes

• Episode number: 50
• Episode duration: 22 min.
• Episode description:
  Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs

• Episode number: 51
• Episode duration: 22 min.
• Episode description:
  Eggs with Sabayon and Truffles, Eggs Sardou.

Dumplings

• Episode number: 52
• Episode duration: 22 min.
• Episode description:
  Ravioli, Pot Stickers, Gnocchi.

Cheeses

• Episode number: 53
• Episode duration: 22 min.
• Episode description:
  Goat Cheese, Goat Cheese and Spinach Tart.

Tarts

• Episode number: 54
• Episode duration: 22 min.
• Episode description:
  Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna

• Episode number: 55
• Episode duration: 22 min.
• Episode description:
  Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Chilies

• Episode number: 56
• Episode duration: 22 min.
• Episode description:
  Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Creative Pizza

• Episode number: 57
• Episode duration: 22 min.
• Episode description:
  Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Tamales

• Episode number: 58
• Episode duration: 22 min.
• Episode description:
  Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Vietnamese

• Episode number: 59
• Episode duration: 22 min.
• Episode description:
  Crab and Sugar Cane Soup, Spring Rolls.

Salsa

• Episode number: 60
• Episode duration: 22 min.
• Episode description:
  Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

French Toast

• Episode number: 61
• Episode duration: 22 min.
• Episode description:
  Chocolate French Toast, Norman's Down Under French Toast.

Ribs

• Episode number: 62
• Episode duration: 22 min.
• Episode description:
  Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Sweet Potatoes

• Episode number: 63
• Episode duration: 22 min.
• Episode description:
  Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Thanksgiving

• Episode number: 64
• Episode duration: 22 min.
• Episode description:
  Chestnut Dressing, Turkey Roulade, Roast Turkey.

Holiday Trimmings

• Episode number: 65
• Episode duration: 22 min.
• Episode description:
  Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Flambee

• Episode number: 66
• Episode duration: 22 min.
• Episode description:
  Steak au Poivre, Flambeed Tangerines.

Hors d'Oeuvres

• Episode number: 67
• Episode duration: 22 min.
• Episode description:
  Smoked Fish Mousse, Smoked Salmon Rosettes.

Terrine/Pate

• Episode number: 68
• Episode duration: 22 min.
• Episode description:
  Pate, Terrine, Cumberland Sauce.

Down-Home Treats

• Episode number: 69
• Episode duration: 22 min.
• Episode description:
  Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Souffles

• Episode number: 70
• Episode duration: 22 min.
• Episode description:
  Bread Pudding Souffle, Whiskey Sauce.

Tortillas

• Episode number: 71
• Episode duration: 22 min.
• Episode description:
  Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Camp

• Episode number: 72
• Episode duration: 22 min.
• Episode description:
  Hearty Fish Stew, Duck Gumbo

No Noodle Lasagna

• Episode number: 73
• Episode duration: 22 min.
• Episode description:
  Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Spaghetti Squash

• Episode number: 74
• Episode duration: 22 min.
• Episode description:
  Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Risotto

• Episode number: 75
• Episode duration: 22 min.
• Episode description:
  Basic Risotto, Risotto Cakes.

Gnocchi

• Episode number: 76
• Episode duration: 22 min.
• Episode description:
  Basic Gnocchi, Goat Cheese Gnocchi.

Background Breads

• Episode number: 77
• Episode duration: 22 min.
• Episode description:
  Basic Dough, Parker House Rolls.

Starters at Emeril's

• Episode number: 78
• Episode duration: 22 min.
• Episode description:
  Corn Cakes, Scallops with Andouille Crust Gratin.

More Creative Soups

• Episode number: 79
• Episode duration: 22 min.
• Episode description:
  Chicken Tortilla Soup, Pumpkin Soup.

Cooking with Apples

• Episode number: 80
• Episode duration: 22 min.
• Episode description:
  Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Mardi Gras

• Episode number: 81
• Episode duration: 22 min.
• Episode description:
  Country Jambalaya, Stewed Special Pork Chops with White Beans.

Breakfast

• Episode number: 82
• Episode duration: 22 min.
• Episode description:
  Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Brunch

• Episode number: 83
• Episode duration: 22 min.
• Episode description:
  Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Whole Little Fish

• Episode number: 84
• Episode duration: 22 min.
• Episode description:
  Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Football Party

• Episode number: 85
• Episode duration: 22 min.
• Episode description:
  Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Szechuan

• Episode number: 86
• Episode duration: 22 min.
• Episode description:
  Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal

• Episode number: 87
• Episode duration: 22 min.
• Episode description:
  Veal Blanquette with Soft Polenta, Veal Marsala.

Portuguese Tapas

• Episode number: 88
• Episode duration: 22 min.
• Episode description:
  Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Caribbean Influences

• Episode number: 89
• Episode duration: 22 min.
• Episode description:
  Pork Steaks with Coconut Rice, Conch Fritters.

Shrimp

• Episode number: 90
• Episode duration: 22 min.
• Episode description:
  Anthony's Fire Cracker Shrimp, Shrimp Soup.

Creative Chicken

• Episode number: 91
• Episode duration: 22 min.
• Episode description:
  Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Cooking with Cheese

• Episode number: 92
• Episode duration: 22 min.
• Episode description:
  Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Creative Vegetables

• Episode number: 93
• Episode duration: 22 min.
• Episode description:
  Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Cream Pie

• Episode number: 94
• Episode duration: 22 min.
• Episode description:
  Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Chocolate

• Episode number: 95
• Episode duration: 22 min.
• Episode description:
  Basic Genoise, Chocolate Buttercream, Chocolate Designs.

More Louisiana Specials

• Episode number: 96
• Episode duration: 22 min.
• Episode description:
  Deviled Crab, Oysters Mosca.

Fruits with Main Dishes

• Episode number: 97
• Episode duration: 22 min.
• Episode description:
  Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Grill Show

• Episode number: 98
• Episode duration: 22 min.
• Episode description:
  Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Show

• Episode number: 99
• Episode duration: 22 min.
• Episode description:
  Gumbo Z'Herbes, Turkey Gumbo.

Confit

• Episode number: 100
• Episode duration: 22 min.
• Episode description:
  Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Romantic Dinner

• Episode number: 101
• Episode duration: 22 min.
• Episode description:
  Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Other Parts

• Episode number: 102
• Episode duration: 22 min.
• Episode description:
  Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Squash

• Episode number: 103
• Episode duration: 22 min.
• Episode description:
  Winter Squash Chowder, Butternut Squash Spaetzle

Radicchio

• Episode number: 104
• Episode duration: 22 min.
• Episode description:
  Baked Stuffed Radicchio, Scallop Radicchio Cups.

Beef

• Episode number: 105
• Episode duration: 22 min.
• Episode description:
  Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Mushrooms

• Episode number: 106
• Episode duration: 22 min.
• Episode description:
  Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Portobello Mushrooms

• Episode number: 107
• Episode duration: 22 min.
• Episode description:
  Portobello and Barley Risotto with Parsnip Garnish.

Couscous

• Episode number: 108
• Episode duration: 22 min.
• Episode description:
  Couscous Jambalaya, Dirty Quinoa.

Easter Menu

• Episode number: 109
• Episode duration: 22 min.
• Episode description:
  Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Po' Boys

• Episode number: 110
• Episode duration: 22 min.
• Episode description:
  Cheesesteak Po' Boy, Oyster Po' Boy.

Creative Pork

• Episode number: 111
• Episode duration: 22 min.
• Episode description:
  Paneed Pork Medallions with Herbed Spaetzle

Pheasant and Squab

• Episode number: 112
• Episode duration: 22 min.
• Episode description:
  Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Quail

• Episode number: 113
• Episode duration: 22 min.
• Episode description:
  Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

St. Patrick's Day

• Episode number: 114
• Episode duration: 22 min.
• Episode description:
  Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

New New Orlean's Fish

• Episode number: 115
• Episode duration: 22 min.
• Episode description:
  Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Doughnuts

• Episode number: 116
• Episode duration: 22 min.
• Episode description:
  Cake Doughnuts, Yeast Doughnuts.

Napoleons

• Episode number: 117
• Episode duration: 22 min.
• Episode description:
  Funky Napoleon, Savory Napoleon.

Crawfish

• Episode number: 118
• Episode duration: 22 min.
• Episode description:
  Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Potatoes

• Episode number: 119
• Episode duration: 22 min.
• Episode description:
  Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Pecans

• Episode number: 120
• Episode duration: 22 min.
• Episode description:
  Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Creative Salad

• Episode number: 121
• Episode duration: 22 min.
• Episode description:
  Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Pilaf

• Episode number: 122
• Episode duration: 22 min.
• Episode description:
  Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Pasta

• Episode number: 123
• Episode duration: 22 min.
• Episode description:
  Green Lasagna, New Orleans Pasta.

Scallops

• Episode number: 124
• Episode duration: 22 min.
• Episode description:
  Seared Scallops with Asparagus Relish.

Bouillabaisse

• Episode number: 125
• Episode duration: 22 min.
• Episode description:
  One-Pot Fish Stock, Bouillabaisse with Rouille.

One Pot Meals

• Episode number: 126
• Episode duration: 22 min.
• Episode description:
  New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

Flank Steak

• Episode number: 127
• Episode duration: 22 min.
• Episode description:
  London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Whole Gulf Fish

• Episode number: 128
• Episode duration: 22 min.
• Episode description:
  Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.