List of episodes of the series «Essence of Emeril»
- Seasons count: 14
- Episodes count: 378
- Total viewing time: 10 d. 7 h. 56 m.
Pasta
- Episode number: 1
- Episode duration: 30 min.
Eggplant
- Episode number: 2
- Episode duration: 22 min.
- Episode description: Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Chicken
- Episode number: 3
- Episode duration: 22 min.
- Episode description: Roast Garlic Chicken and Vegetables, New Wave Chicken.
Beef
- Episode number: 4
- Episode duration: 22 min.
- Episode description: Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Fish and Chips
- Episode number: 5
- Episode duration: 22 min.
- Episode description: Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Turkey
- Episode number: 6
- Episode duration: 22 min.
- Episode description: Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Kale Soup
- Episode number: 7
- Episode duration: 22 min.
- Episode description: Kale and Chorizo Soup, New England Clam Chowder.
Pate Choux
- Episode number: 8
- Episode duration: 22 min.
- Episode description: Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Soup
- Episode number: 9
- Episode duration: 22 min.
- Episode description: Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Cream Soups
- Episode number: 10
- Episode duration: 22 min.
- Episode description: Corn Crab Bisque, Roasted Pepper Cream Soup.
Gumbo
- Episode number: 11
- Episode duration: 22 min.
- Episode description: Seafood Okra Gumbo, Chicken Sausage Gumbo.
Etouffee
- Episode number: 12
- Episode duration: 22 min.
- Episode description: Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Shrimp
- Episode number: 13
- Episode duration: 22 min.
- Episode description: Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Mirliton
- Episode number: 14
- Episode duration: 22 min.
- Episode description: Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Shellfish
- Episode number: 15
- Episode duration: 22 min.
- Episode description: Shellfish Preparation and Storage, Festival Crab Pies.
Po'boy
- Episode number: 16
- Episode duration: 22 min.
- Episode description: Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Artichoke
- Episode number: 17
- Episode duration: 22 min.
- Episode description: Artichoke Seafood Salad, Baked Stuffed Artichoke.
Papiotte
- Episode number: 18
- Episode duration: 22 min.
- Episode description: Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Rice
- Episode number: 19
- Episode duration: 22 min.
- Episode description: Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Paneed Meats
- Episode number: 20
- Episode duration: 22 min.
- Episode description: Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Biscuits
- Episode number: 21
- Episode duration: 22 min.
- Episode description: Empanadas, Biscuits with Berry Fillings.
Bbq
- Episode number: 22
- Episode duration: 22 min.
- Episode description: Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Cheesecakes
- Episode number: 23
- Episode duration: 22 min.
- Episode description: Goat Cheesecake, Smoked Salmon Cheesecake.
Pork Chops
- Episode number: 24
- Episode duration: 22 min.
- Episode description: Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Lamb
- Episode number: 25
- Episode duration: 22 min.
- Episode description: Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Southwest Chicken
- Episode number: 26
- Episode duration: 22 min.
- Episode description: Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Crusting
- Episode number: 27
- Episode duration: 22 min.
- Episode description: Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Jambalaya
- Episode number: 28
- Episode duration: 22 min.
- Episode description: Cajun Jambalaya, Shrimp Creole.
Bread Pudding
- Episode number: 29
- Episode duration: 22 min.
- Episode description: Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
East Coast Fish
- Episode number: 30
- Episode duration: 22 min.
- Episode description: Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Brunch
- Episode number: 31
- Episode duration: 22 min.
- Episode description: Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Beignets
- Episode number: 32
- Episode duration: 22 min.
- Episode description: Plain Beignet, Crawfish Beignet, Banana Beignet.
Oysters
- Episode number: 33
- Episode duration: 22 min.
- Episode description: Oysters Rockefeller, Oyster Soup.
Stews
- Episode number: 34
- Episode duration: 22 min.
- Episode description: Navarin of Lamb Stew, Duck Stew with Dumplings.
Roulades
- Episode number: 35
- Episode duration: 22 min.
- Episode description: Duck Roulade, Simple Roulade Sauces.
Gravlox / salmon
- Episode number: 36
- Episode duration: 22 min.
- Episode description: Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Down Home
- Episode number: 37
- Episode duration: 22 min.
- Episode description: Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Duck
- Episode number: 38
- Episode duration: 22 min.
- Episode description: Smothered Duck, Whole Duck with Citrus Rub.
Cooking with Crust
- Episode number: 39
- Episode duration: 22 min.
- Episode description: Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Pecan Pies
- Episode number: 40
- Episode duration: 22 min.
- Episode description: Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Chocolate
- Episode number: 41
- Episode duration: 22 min.
- Episode description: Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Candies
- Episode number: 42
- Episode duration: 22 min.
- Episode description: Bourbon Balls, Rum Balls, Pralines.
Sausage
- Episode number: 43
- Episode duration: 22 min.
- Episode description: Breakfast Sausage, Sausage Cabbage Bake.
Portugese Memories
- Episode number: 44
- Episode duration: 22 min.
- Episode description: Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Stuffed Breads
- Episode number: 45
- Episode duration: 22 min.
- Episode description: Crawfish Breads, Chorizo Bread, Sausage Bread.
Breads
- Episode number: 46
- Episode duration: 22 min.
- Episode description: Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Legumes
- Episode number: 47
- Episode duration: 22 min.
- Episode description: Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Savory Cakes
- Episode number: 48
- Episode duration: 22 min.
- Episode description: New Orleans Crab Cakes, Leek and Goat Cheese.
Truffles
- Episode number: 49
- Episode duration: 22 min.
- Episode description: Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
Hashes
- Episode number: 50
- Episode duration: 22 min.
- Episode description: Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Eggs
- Episode number: 51
- Episode duration: 22 min.
- Episode description: Eggs with Sabayon and Truffles, Eggs Sardou.
Dumplings
- Episode number: 52
- Episode duration: 22 min.
- Episode description: Ravioli, Pot Stickers, Gnocchi.
Cheeses
- Episode number: 53
- Episode duration: 22 min.
- Episode description: Goat Cheese, Goat Cheese and Spinach Tart.
Tarts
- Episode number: 54
- Episode duration: 22 min.
- Episode description: Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Tuna
- Episode number: 55
- Episode duration: 22 min.
- Episode description: Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Chilies
- Episode number: 56
- Episode duration: 22 min.
- Episode description: Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Creative Pizza
- Episode number: 57
- Episode duration: 22 min.
- Episode description: Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Tamales
- Episode number: 58
- Episode duration: 22 min.
- Episode description: Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Vietnamese
- Episode number: 59
- Episode duration: 22 min.
- Episode description: Crab and Sugar Cane Soup, Spring Rolls.
Salsa
- Episode number: 60
- Episode duration: 22 min.
- Episode description: Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
French Toast
- Episode number: 61
- Episode duration: 22 min.
- Episode description: Chocolate French Toast, Norman's Down Under French Toast.
Ribs
- Episode number: 62
- Episode duration: 22 min.
- Episode description: Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Sweet Potatoes
- Episode number: 63
- Episode duration: 22 min.
- Episode description: Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Thanksgiving
- Episode number: 64
- Episode duration: 22 min.
- Episode description: Chestnut Dressing, Turkey Roulade, Roast Turkey.
Holiday Trimmings
- Episode number: 65
- Episode duration: 22 min.
- Episode description: Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Flambee
- Episode number: 66
- Episode duration: 22 min.
- Episode description: Steak au Poivre, Flambeed Tangerines.
Hors d'Oeuvres
- Episode number: 67
- Episode duration: 22 min.
- Episode description: Smoked Fish Mousse, Smoked Salmon Rosettes.
Terrine/Pate
- Episode number: 68
- Episode duration: 22 min.
- Episode description: Pate, Terrine, Cumberland Sauce.
Down-Home Treats
- Episode number: 69
- Episode duration: 22 min.
- Episode description: Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Souffles
- Episode number: 70
- Episode duration: 22 min.
- Episode description: Bread Pudding Souffle, Whiskey Sauce.
Tortillas
- Episode number: 71
- Episode duration: 22 min.
- Episode description: Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Camp
- Episode number: 72
- Episode duration: 22 min.
- Episode description: Hearty Fish Stew, Duck Gumbo
No Noodle Lasagna
- Episode number: 73
- Episode duration: 22 min.
- Episode description: Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Spaghetti Squash
- Episode number: 74
- Episode duration: 22 min.
- Episode description: Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Risotto
- Episode number: 75
- Episode duration: 22 min.
- Episode description: Basic Risotto, Risotto Cakes.
Gnocchi
- Episode number: 76
- Episode duration: 22 min.
- Episode description: Basic Gnocchi, Goat Cheese Gnocchi.
Background Breads
- Episode number: 77
- Episode duration: 22 min.
- Episode description: Basic Dough, Parker House Rolls.
Starters at Emeril's
- Episode number: 78
- Episode duration: 22 min.
- Episode description: Corn Cakes, Scallops with Andouille Crust Gratin.
More Creative Soups
- Episode number: 79
- Episode duration: 22 min.
- Episode description: Chicken Tortilla Soup, Pumpkin Soup.
Cooking with Apples
- Episode number: 80
- Episode duration: 22 min.
- Episode description: Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Mardi Gras
- Episode number: 81
- Episode duration: 22 min.
- Episode description: Country Jambalaya, Stewed Special Pork Chops with White Beans.
Breakfast
- Episode number: 82
- Episode duration: 22 min.
- Episode description: Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Brunch
- Episode number: 83
- Episode duration: 22 min.
- Episode description: Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Whole Little Fish
- Episode number: 84
- Episode duration: 22 min.
- Episode description: Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Football Party
- Episode number: 85
- Episode duration: 22 min.
- Episode description: Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Szechuan
- Episode number: 86
- Episode duration: 22 min.
- Episode description: Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Veal
- Episode number: 87
- Episode duration: 22 min.
- Episode description: Veal Blanquette with Soft Polenta, Veal Marsala.
Portuguese Tapas
- Episode number: 88
- Episode duration: 22 min.
- Episode description: Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Caribbean Influences
- Episode number: 89
- Episode duration: 22 min.
- Episode description: Pork Steaks with Coconut Rice, Conch Fritters.
Shrimp
- Episode number: 90
- Episode duration: 22 min.
- Episode description: Anthony's Fire Cracker Shrimp, Shrimp Soup.
Creative Chicken
- Episode number: 91
- Episode duration: 22 min.
- Episode description: Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Cooking with Cheese
- Episode number: 92
- Episode duration: 22 min.
- Episode description: Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Creative Vegetables
- Episode number: 93
- Episode duration: 22 min.
- Episode description: Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Cream Pie
- Episode number: 94
- Episode duration: 22 min.
- Episode description: Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Chocolate
- Episode number: 95
- Episode duration: 22 min.
- Episode description: Basic Genoise, Chocolate Buttercream, Chocolate Designs.
More Louisiana Specials
- Episode number: 96
- Episode duration: 22 min.
- Episode description: Deviled Crab, Oysters Mosca.
Fruits with Main Dishes
- Episode number: 97
- Episode duration: 22 min.
- Episode description: Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Grill Show
- Episode number: 98
- Episode duration: 22 min.
- Episode description: Barbecue Turkey, Grilled Prawns with Caviar.
Gumbo Show
- Episode number: 99
- Episode duration: 22 min.
- Episode description: Gumbo Z'Herbes, Turkey Gumbo.
Confit
- Episode number: 100
- Episode duration: 22 min.
- Episode description: Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Romantic Dinner
- Episode number: 101
- Episode duration: 22 min.
- Episode description: Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Other Parts
- Episode number: 102
- Episode duration: 22 min.
- Episode description: Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Squash
- Episode number: 103
- Episode duration: 22 min.
- Episode description: Winter Squash Chowder, Butternut Squash Spaetzle
Radicchio
- Episode number: 104
- Episode duration: 22 min.
- Episode description: Baked Stuffed Radicchio, Scallop Radicchio Cups.
Beef
- Episode number: 105
- Episode duration: 22 min.
- Episode description: Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Mushrooms
- Episode number: 106
- Episode duration: 22 min.
- Episode description: Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Portobello Mushrooms
- Episode number: 107
- Episode duration: 22 min.
- Episode description: Portobello and Barley Risotto with Parsnip Garnish.
Couscous
- Episode number: 108
- Episode duration: 22 min.
- Episode description: Couscous Jambalaya, Dirty Quinoa.
Easter Menu
- Episode number: 109
- Episode duration: 22 min.
- Episode description: Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Po' Boys
- Episode number: 110
- Episode duration: 22 min.
- Episode description: Cheesesteak Po' Boy, Oyster Po' Boy.
Creative Pork
- Episode number: 111
- Episode duration: 22 min.
- Episode description: Paneed Pork Medallions with Herbed Spaetzle
Pheasant and Squab
- Episode number: 112
- Episode duration: 22 min.
- Episode description: Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Quail
- Episode number: 113
- Episode duration: 22 min.
- Episode description: Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
St. Patrick's Day
- Episode number: 114
- Episode duration: 22 min.
- Episode description: Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
New New Orlean's Fish
- Episode number: 115
- Episode duration: 22 min.
- Episode description: Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Doughnuts
- Episode number: 116
- Episode duration: 22 min.
- Episode description: Cake Doughnuts, Yeast Doughnuts.
Napoleons
- Episode number: 117
- Episode duration: 22 min.
- Episode description: Funky Napoleon, Savory Napoleon.
Crawfish
- Episode number: 118
- Episode duration: 22 min.
- Episode description: Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Potatoes
- Episode number: 119
- Episode duration: 22 min.
- Episode description: Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Pecans
- Episode number: 120
- Episode duration: 22 min.
- Episode description: Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Creative Salad
- Episode number: 121
- Episode duration: 22 min.
- Episode description: Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Pilaf
- Episode number: 122
- Episode duration: 22 min.
- Episode description: Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Pasta
- Episode number: 123
- Episode duration: 22 min.
- Episode description: Green Lasagna, New Orleans Pasta.
Scallops
- Episode number: 124
- Episode duration: 22 min.
- Episode description: Seared Scallops with Asparagus Relish.
Bouillabaisse
- Episode number: 125
- Episode duration: 22 min.
- Episode description: One-Pot Fish Stock, Bouillabaisse with Rouille.
One Pot Meals
- Episode number: 126
- Episode duration: 22 min.
- Episode description: New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
Flank Steak
- Episode number: 127
- Episode duration: 22 min.
- Episode description: London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
Whole Gulf Fish
- Episode number: 128
- Episode duration: 22 min.
- Episode description: Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.