List of episodes of the series «Stanley Tucci: Searching for Italy»

  • Seasons count: 2
  • Episodes count: 14
  • Total viewing time: 7 h. 30 m.
Naples and the Amalfi Coast
Release date: 2/14/2021

Naples and the Amalfi Coast

  • Episode number: 1
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
Rome
Release date: 2/21/2021

Rome

  • Episode number: 2
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Bologna
Release date: 2/28/2021

Bologna

  • Episode number: 3
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.
Milan
Release date: 3/7/2021

Milan

  • Episode number: 4
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.
Tuscany
Release date: 3/14/2021

Tuscany

  • Episode number: 5
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Sicily
Release date: 3/21/2021

Sicily

  • Episode number: 6
  • Episode duration: 45 min.
  • Episode description:
    Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.