List of episodes of the series «Cook's Country»
- Seasons count: 16
- Episodes count: 213
- Total viewing time: 3 d. 5 h. 38 m.
Release date: 9/6/2008
Forgotten Cakes
- Episode number: 1
- Episode duration: 25 min.
- Episode description: Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Release date: 9/13/2008
Sunday Dinner
- Episode number: 2
- Episode duration: 25 min.
Release date: 9/20/2008
Feeding a Crowd, Italian-Style
- Episode number: 3
- Episode duration: 25 min.
- Episode description: Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Release date: 9/27/2008
Southern Regional Recipes
- Episode number: 4
- Episode duration: 25 min.
- Episode description: We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Release date: 10/4/2008
Autumn Supper
- Episode number: 5
- Episode duration: 25 min.
- Episode description: Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Release date: 10/11/2008
All-American Picnic
- Episode number: 6
- Episode duration: 25 min.
- Episode description: Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Release date: 10/18/2008
Easy As Pie
- Episode number: 7
- Episode duration: 25 min.
Release date: 10/25/2008
Steakhouse Favorites
- Episode number: 8
- Episode duration: 25 min.
- Episode description: Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Release date: 11/1/2008
Barbecued Chicken
- Episode number: 9
- Episode duration: 25 min.
Release date: 11/8/2008
Regional Chops
- Episode number: 10
- Episode duration: 25 min.
- Episode description: Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Release date: 11/15/2008
Midwestern Favorites
- Episode number: 11
- Episode duration: 25 min.
Release date: 11/22/2008
California Grilling
- Episode number: 12
- Episode duration: 25 min.
- Episode description: Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Release date: 11/29/2008
Diner Favorites
- Episode number: 13
- Episode duration: 25 min.
- Episode description: Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.