List of episodes of the series «Giada at Home»

Rock the Block

• Episode number: 1
• Episode duration: 30 min.
• Episode description:
  In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.

Tricks or Treats

• Episode number: 2
• Episode duration: 30 min.
• Episode description:
  Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

Remembering Rome

• Episode number: 3
• Episode duration: 30 min.
• Episode description:
  An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Food and Fashion

• Episode number: 4
• Episode duration: 30 min.
• Episode description:
  Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

A Family Thanksgiving

• Episode number: 5
• Episode duration: 30 min.
• Episode description:
  Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

Lobster Bake

• Episode number: 6
• Episode duration: 30 min.
• Episode description:
  Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Art House

• Episode number: 7
• Episode duration: 30 min.
• Episode description:
  Giada prepares a colorful menu for an art show she's hosting at her house.

Secret Santa

• Episode number: 8
• Episode duration: 30 min.
• Episode description:
  Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.

Breakfast for Dinner

• Episode number: 9
• Episode duration: 30 min.
• Episode description:
  The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.

Recipe Sharing

• Episode number: 10
• Episode duration: 30 min.
• Episode description:
  Giada hosts a recipe swap. Included: a fig-and-almond tart.

Day of Indulgence

• Episode number: 11
• Episode duration: 30 min.
• Episode description:
  The host puts a healthful spin on indulgent foods for a relaxing spa party.

California Light & Healthy

• Episode number: 12
• Episode duration: 30 min.
• Episode description:
  A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.

Moroccan Magic

• Episode number: 13
• Episode duration: 30 min.
• Episode description:
  A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.

Polo Brunch

• Episode number: 14
• Episode duration: 30 min.
• Episode description:
  Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".

California Sushi

• Episode number: 15
• Episode duration: 30 min.
• Episode description:
  The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.

We'll Always Have Paris

• Episode number: 16
• Episode duration: 30 min.
• Episode description:
  The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.

Picnic in the Park

• Episode number: 17
• Episode duration: 30 min.
• Episode description:
  Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.

Table for Two

• Episode number: 18
• Episode duration: 30 min.
• Episode description:
  Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".

Garden Party

• Episode number: 19
• Episode duration: 30 min.
• Episode description:
  On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.

Bridal Shower

• Episode number: 20
• Episode duration: 30 min.
• Episode description:
  Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.

Happy Trails

• Episode number: 21
• Episode duration: 30 min.
• Episode description:
  The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.

California BBQ

• Episode number: 22
• Episode duration: 30 min.
• Episode description:
  Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.

Around the World

• Episode number: 23
• Episode duration: 30 min.
• Episode description:
  Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.

Sweet Treats

• Episode number: 24
• Episode duration: 30 min.
• Episode description:
  Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.

Food and Fun

• Episode number: 25
• Episode duration: 30 min.
• Episode description:
  Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.

Cocktails With Couples

• Episode number: 26
• Episode duration: 30 min.
• Episode description:
  Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.

Beach Volleyball

• Episode number: 27
• Episode duration: 30 min.
• Episode description:
  A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.

Mother's Day Brunch

• Episode number: 28
• Episode duration: 30 min.
• Episode description:
  A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.

Father's Day Party

• Episode number: 29
• Episode duration: 30 min.
• Episode description:
  A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.

Many Thanks

• Episode number: 30
• Episode duration: 30 min.
• Episode description:
  The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.

Welcome Home

• Episode number: 31
• Episode duration: 30 min.
• Episode description:
  Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.

Surfs Up

• Episode number: 32
• Episode duration: 30 min.
• Episode description:
  White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.

Small Bites

• Episode number: 33
• Episode duration: 30 min.
• Episode description:
  Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.

Lazy Day Lunch

• Episode number: 34
• Episode duration: 30 min.
• Episode description:
  A simple lunch menu is featured.

Pasta Party

• Episode number: 35
• Episode duration: 30 min.
• Episode description:
  A pasta buffet is featured.

Record Release

• Episode number: 36
• Episode duration: 30 min.
• Episode description:
  On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.

Dig in for a Cause

• Episode number: 37
• Episode duration: 30 min.
• Episode description:
  Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".

Busy Day Menu

• Episode number: 38
• Episode duration: 30 min.
• Episode description:
  On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.

Makeover

• Episode number: 39
• Episode duration: 30 min.
• Episode description:
  Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.

Spring Fling

• Episode number: 40
• Episode duration: 30 min.
• Episode description:
  Light springtime dishes are featured.

Special Delivery

• Episode number: 41
• Episode duration: 30 min.
• Episode description:
  Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.

Road Trip Picnic

• Episode number: 42
• Episode duration: 30 min.
• Episode description:
  Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.

Last Minute Menu

• Episode number: 43
• Episode duration: 30 min.
• Episode description:
  Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.

More Cheese Please

• Episode number: 44
• Episode duration: 30 min.
• Episode description:
  The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.

Giada's Kidz Kitchen

• Episode number: 45
• Episode duration: 30 min.
• Episode description:
  Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.

More for Less

• Episode number: 46
• Episode duration: 30 min.
• Episode description:
  Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.