List of episodes of the series «Street Food: Asia»

Bangkok, Thailand

• User score: 8
• Episode number: 1
• Episode duration: 30 min.
• Episode description:
  Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Osaka, Japan

• User score: 4.5
• Episode number: 2
• Episode duration: 32 min.
• Episode description:
  Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Delhi, India

• User score: 4.5
• Episode number: 3
• Episode duration: 31 min.
• Episode description:
  From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Yogyakarta, Indonesia

• User score: 8
• Episode number: 4
• Episode duration: 31 min.
• Episode description:
  Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Chiayi, Taiwan

• User score: 8
• Episode number: 5
• Episode duration: 34 min.
• Episode description:
  Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Seoul, South Korea

• User score: 8
• Episode number: 6
• Episode duration: 30 min.
• Episode description:
  The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Ho Chi Minh City, Vietnam

• User score: 8
• Episode number: 7
• Episode duration: 30 min.
• Episode description:
  Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Singapore

• User score: 9
• Episode number: 8
• Episode duration: 33 min.
• Episode description:
  Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Cebu City, Philippines

• User score: 8
• Episode number: 9
• Episode duration: 32 min.
• Episode description:
  Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.