List of episodes of the series «Food Truck Nation»
- Seasons count: 2
- Episodes count: 20
Release date: 3/12/2018
Smoked, Stuffed and Frozen Finds
- Episode number: 1
- Episode description: Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
Release date: 12/18/2018
Cheesy, Fresh and Fried
- Episode number: 2
- Episode description: Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.
Release date: 1/22/2019
Burgers, Pizza and Waffles
- Episode number: 3
- Episode description: Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
Release date: 1/29/2019
Pasta, Tacos and Doughnuts
- Episode number: 4
- Episode description: A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.
Release date: 2/5/2019
Crepes, Curry and Hot Dogs
- Episode number: 5
- Episode description: A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.
Release date: 2/12/2019
Pho, Paella and Meatballs
- Episode number: 6
- Episode description: A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.
Release date: 2/19/2019
Shrimp Tacos, Mofongo, Pita
- Episode number: 7
- Episode description: Tempura-battered Baja shrimp tacos in Malibu, Calif.; chicken shawarma stuffed pitas in Durham, N.C.; homestyle Puerto Rican mofongo in Los Angeles.